Buffalo Chicken Drumsticks with Blue Cheese Dressing

For the Chicken

dozen chicken legs, skinned*

cajun blackening spice blend, available in the spice aisle

grapeseed oil

Franks Red Hot Sauce

butter (½ stick)

carrot and celery sticks for garnish and cooling effect

For the Blue Cheese Dressing

regular mayonnaise

sour cream

wine vinegar

Kosher salt and freshly ground black pepper

crumbled blue cheese, we like it chunky