INGREDIENTS
2 1/2 cups
Blueberries, fresh or frozen
2
Eggs
4 tsp
Baking powder
4 tbsp
Brown sugar, light
1/2 tbsp
Brown sugar
2 tsp
Cinnamon
1/2 cup
Confectioners' sugar
1
Crumb topping
3 3/16 cups
Flour
1/2 tbsp
Granulated sugar
1 tsp
Salt
1 pinch
Salt
1 1/2 cups
Sugar
2 1/2 tsp
Vanilla
1
Vanilla glaze
1/2 cup
Oil
1
Muffin cake
10 tbsp
Butter, unsalted
1 tbsp
Butter
2/3 cup
Buttermilk
1 tbsp
Cream or milk
+ 1 cup reserved for top before baking + garnish