INGREDIENTS
1/2 cup
soy sauce
1 tbsp
seasoned rice vinegar
1 tbsp
finely chopped Chinese chives
1 tbsp
sesame seeds
1 tsp
chile-garlic sauce (such as Sriracha®)
1 lb
ground pork
3 cloves
garlic, minced
1
egg, beaten
2 tbsp
finely chopped Chinese chives
2 tbsp
soy sauce
1 1/2 tbsp
sesame oil
1 tbsp
minced fresh ginger
50
dumpling wrappers
1 cup
vegetable oil for frying
1 qt
water, or more as needed