INGREDIENTS
2
medium cloves Garlic
2
Jalapeno peppers
2
Poblano peppers
2 tbsp
Yellow or white onion
6 tbsp
Mayonnaise
2 tsp
Mustard, dry
2 tsp
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
1/3 cup
Piquillo peppers, jarred or canned
1 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
1
thick 8 (1/2-inch thick) slices Bread, country-style
4 oz
Cream cheese
2 cups
White cheddar cheese, grated sharp