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Grilled Chili-Cheese Spread Sandwiches

María del Mar Sacasa
  • minutes
  • Serves 4

INGREDIENTS

2

medium cloves Garlic

2

Jalapeno peppers

2

Poblano peppers

2 tbsp

Yellow or white onion

6 tbsp

Mayonnaise

2 tsp

Mustard, dry

2 tsp

Worcestershire sauce

1

Kosher salt and freshly ground black pepper

1/3 cup

Piquillo peppers, jarred or canned

1 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

1

thick 8 (1/2-inch thick) slices Bread, country-style

4 oz

Cream cheese

2 cups

White cheddar cheese, grated sharp