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Choose-Your-Cheese Cauliflower Casserole

Judith Hannemann
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2

bags (16 oz each) frozen cauliflower florets

2 1/2 cups

milk

5 tbsp

flour

3 tbsp

butter

1/2 cup

blue cheese -OR- Swiss cheese -OR- Asiago cheese

1/2 tsp

pepper

salt*

Topping:

1/2

sleeve Ritz crackers, crushed

2 tbsp

melted butter