INGREDIENTS
3 tbsp
unsalted butter, divided
3 tbsp
olive oil, divided, plus more for brushing
3 lb
mixed mushrooms (such as chanterelle, crimini, or baby portabellas), cut into bite-size pieces
Kosher salt, freshly ground pepper
1
large shallot, finely chopped
1/2 cup
dry white wine
2 cups
ricotta cheese
1/2 cup
heavy cream
4
good grates of fresh nutmeg
1 tsp
marjoram leaves
1 tsp
basil
1 tsp
oregano
Fresh basil leaves
1
package no-boil lasagna noodles (we use DeLallo Foods)
8 oz
burrata or fresh mozzarella, torn into large pieces
1 cup
Parmesan, finely grated