Favoreats
Favoreats LLC
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INGREDIENTS
For the Tamales & Sauce
1
pack Corn Husks (preferably those that are cleaned)
2 cups
Cooked, Shredded Chicken
1 cup
Chicken Broth
7
Tomatillos
3
Serrano Peppers
2 cloves
Garlic
1/2
Onion
Salt
For the Masa
3 cups
Masa
1 cup
Vegetable Oil (or you can use Lard, we just prefer the Oil)
1 tsp
Baking Powder
2 1/4 cups
Chicken Stock (or water)
1 tsp
Salt