INGREDIENTS
1
Box Red Velvet Cake Mix
3
eggs
1/2 cup
melted butter, slightly cooled
1/2 cup
sour cream
3/4 cup
buttermilk or milk
2 tsp
vanilla extract
1/2 cup
butter, softened
8 oz
cream cheese (or an extra 1/2 butter if you don't like cream cheese)
1/2 cup
dry yellow cake mix, sifted to remove lumps
2 tsp
vanilla extract
1 tbsp
milk
2 cups
powdered sugar