INGREDIENTS
1/2 lb
corn husks
1 serving
water
3 oz
guajillo chiles
3 oz
ancho chiles
1 1/2 tsp
garlic powder
1 1/2 tsp
coarse kosher salt
3/4 tsp
ground cumin
2 tbsp
cooking oil
1 tsp
coarse kosher salt
1
bay leaf
8 1/4 cups
masa harina
1 3/4 tbsp
table salt
1 tbsp
baking powder
1 3/4 cups
canola oil
6 1/2 cups
low sodium chicken broth