Favoreats
Favoreats LLC
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INGREDIENTS
1
bunch of kale
1/2 cup
chopped cilantro, plus more for garnish
2 cups
large diced butternut squash
1 15 ounce can
chickpeas (garbanzo beans), drained and rinsed
2 tbsp
extra virgin olive oil
1 tbsp
curry powder
cayenne pepper
Kosher salt
1/2 cup
candied pecans
2 tbsp
tahini
1/4 cup
extra virgin olive oil
1 tbsp
white wine vinegar
1 tsp
honey
1/2 tsp
kosher salt