INGREDIENTS
For the Salad:
1 lb
brussels sprouts
1
large avocado, peeled, pitted, and chopped
1
large orange, peeled and chopped
1 cup
POM POMS Fresh Pomegranate Arils
For the Citrus Dressing:
Juice of 3 large oranges
Zest of 1 large orange
1/4 cup
olive oil
1 tbsp
honey
Salt and freshly ground black pepper,