INGREDIENTS
1 lb
Chicken thighs, boneless skinless
2 cups
Broccoli florets, fresh
1 cup
Peas, frozen
1 can
Chicken broth, reduced-sodium
2 tbsp
Lemon juice
1/3 cup
Pesto, prepared
1 cup
Gemelli or spiral pasta
1 tsp
Salt-free seasoning blend
2 tsp
Olive oil