INGREDIENTS
6
medium potatoes (about 7 cups)
1 cup
onion (I used a sweet onion)
3 cloves
garlic
3 cups
chicken stock
1 1/2 tsp
salt
1 tsp
ground pepper
1 cup
heavy cream
6
slices thick bacon
cheese (Cheddar, Monterey Jack, whatever you like)
sour cream