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Spaghetti Squash Gratin

Martha Stewart
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Anchovy, fillets

2

Garlic cloves

3 tsp

Sage, fresh leaves

5 cups

Simple roasted spaghetti squash recipe

1 cup

Chicken broth, low-sodium

3 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

3/4 cup

Breadcrumbs, fresh

1 tbsp

Butter, unsalted

2 tbsp

Parmesan, grated

1 cup

Whole milk