INGREDIENTS
2 lb
Yukon gold potatoes, (about 6 large potatoes)
1
medium onion, thinly sliced
1/2 tsp
salt
1/2 tsp
paprika
1/2 tsp
garlic powder
1/4 tsp
freshly ground black pepper
1 cup
non-fat, skim milk
1/4 cup
whole wheat flour or 1/4 cup gluten free flour blend
2 cups
part-skim grated mozzarella or Swiss cheese