Rotisserie Chicken Recipe with Noodles Recipe

Rotisserie chicken, pulled and chopped

chicken stock

carrots, cut in 2-inch pieces

celery stalks, cut in 2-inch pieces

large sweet onions, cut into eighths

parsley, chopped

dried bay leaves

Salt and pepper

bag frozen peas

bag egg noodles

chopped fresh dill, or 1 tsp. dried dill