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Brussels Sprout Salad with Avocado and Pumpkin Seeds

Martha Stewart

INGREDIENTS

1

Avocado

1 lb

Brussels sprouts, leaves

1

Lemon, zest of

1/2 tsp

Dijon mustard

1

Salt and freshly ground black pepper, Coarse

3 tbsp

Olive oil, extra-virgin

2 tbsp

Pumpkin seeds, toasted

View Detailed Directions