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Mexican Fried Ice Cream

Deb Attinella
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 pint

vanilla ice cream

1

egg, beaten

1/4 tsp

vanilla

2 1/2

crushed Frosted Flakes

1

egg, beaten

1/4

vanilla

cinnamon

cooking oil for frying

hot fudge sauce

whipped cream