INGREDIENTS
2 lb
Ground beef
2 tbsp
Flat-leaf parsley, fresh
1
Garlic clove
4
Eggs, large
1
Arugula pesto
1
Kosher salt
1 tsp
Red pepper flakes
1
Oil
1
Baguette, large
1/4 cup
Panko bread crumbs
1/4 cup
Parmesan cheese
8 oz
Provolone cheese
1/2 cup
Ricotta cheese