INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin, pure
2
Eggs, large
2 tbsp
Maple syrup
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar, light
2 1/3 cups
Cake flour
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves
1/4 tsp
Nutmeg
3 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1 cup
Sugar
1 tsp
Vanilla extract
15 tbsp
Butter, unsalted
1/4 cup
Buttermilk, low-fat
8 oz
Cream cheese, reduced-fat
1/4 cup
Yogurt, plain fat-free