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Grilled Pesto Shrimp

Jennifer Segal
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Shrimp, large or jumbo

1 cup

Basil, leaves

3

Garlic cloves, large

1

Lemon

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

6 tbsp

Olive oil, extra virgin

1/4 cup

Walnuts

1/4 cup

Parmigiano-reggiano, grated