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Big Bad Buffalo Chicken Salad

Heather Tullos
  • 50 minutes
  • Serves 4

INGREDIENTS

For the Chicken:

1 lb

very thinly sliced boneless skinless chicken breast

12 oz

buffalo wing sauce

2 tsp

oil

For the Onion Tangles:

1

small Vidalia onion, halved and thinly sliced

1 1/2 cups

buttermilk

1 cup

all purpose flour

1 tsp

paprika

1/2 tsp

black pepper

oil for frying

salt

For the Salad:

8 cups

mixed greens

1 cup

iceberg salad mix (with shredded carrots and radicchio)

1 cup

grape tomatoes, quartered

4 oz

crumbly blue cheese

4 oz

shredded sharp cheddar

creamy blue cheese or ranch dressing