INGREDIENTS
For the Chicken:
1 lb
very thinly sliced boneless skinless chicken breast
12 oz
buffalo wing sauce
2 tsp
oil
For the Onion Tangles:
1
small Vidalia onion, halved and thinly sliced
1 1/2 cups
buttermilk
1 cup
all purpose flour
1 tsp
paprika
1/2 tsp
black pepper
oil for frying
salt
For the Salad:
8 cups
mixed greens
1 cup
iceberg salad mix (with shredded carrots and radicchio)
1 cup
grape tomatoes, quartered
4 oz
crumbly blue cheese
4 oz
shredded sharp cheddar
creamy blue cheese or ranch dressing