INGREDIENTS
1 lb
Italian sausage, bulk
4 tsp
Basil, fresh
1 cup
Carrot
2 tbsp
Garlic
1 14 1/2 ounce can
Italian-style stewed tomatoes
2 cups
Mushrooms
2 cups
Onions
2 cups
Spinach, fresh
4 cups
Chicken broth
1 10 3/4 ounce can
Tomato sauce
1 cup
Mafalda pasta or 1 cup campenelle pasta
1/4 cup
Parmesan cheese
1 cup
Provolone cheese