Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting

INGREDIENTS

Cupcakes:

1/2 cup

coconut flour

2 tbsp

natural, unsweetened cocoa powder

1/4 tsp

salt

1/4 tsp

baking soda

eggs

egg whites

2 tbsp

Melt® Organic Buttery Spread, melted over low heat

1/2 cup

low fat buttermilk*

1/2 cup

erythritol, such as NOW Foods

1/2 tsp

vanilla stevia extract

drops red gel food coloring

Frosting:

4 oz

reduced-fat cream cheese, room temperature

2 oz

Melt® Organic Buttery Spread

1 cup

erythritol, powdered**

drops vanilla stevia, or to taste