Chicken Nacho Pizza Recipe

INGREDIENTS

For the crust:

1 3/4

to 2-1/4 cups all-purpose flour

envelope Fleischmann's® Pizza Crust Yeast

3/4 tsp

salt

2/3 cup

very warm water (120° to 130°F)

3 tbsp

Mazola® Corn Oil

For the toppings:

1 lb

boneless chicken, cut into small cubes

package taco seasoning

1/2 cup

refried beans

1/4 cup

salsa

1 cup

shredded mozzarella cheese

1 cup

shredded mild cheddar cheese

Favorite nacho toppings as desired: diced tomatoes, sliced black olives, diced green onions, jalapeno slices, sour cream, guacamole OR salsa