INGREDIENTS
1
kilogram/ 2 pounds Potatoes, peeled and cut into even 1 inch pieces
6
Garlic Cloves, peeled and smashed
2/3 cup
Water (or Chicken Stock with no added salt)
3/4 tsp
Salt
3 tbsp
Butter, divided
1/4 cup
Sour Cream
1/4 cup
Cream Cheese
More butter and chopped chives for topping