INGREDIENTS
3/4 cup
cashews
2 tbsp
avocado oil
1
onion
1 pinch
hefty of sea salt and pepper
1 tsp
garlic
1 tsp
pepper flakes
1 1/2 cups
celery
1 cup
carrots
8 oz
mushrooms
1 small
russet potato
1 cup
rice
6 cups
vegetable broth
2
bay leaves
1 tbsp
thyme
1 cup
water
3 cups
kale
1 serving
scale
1 serving
x
1 serving
x
1 serving
x