INGREDIENTS
2 tbsp
olive oil
2
chilies
1/2 tsp
kalonji nigella seeds
1/4 tsp
methi fenugreek seeds
3/4 tsp
saunf fennel seeds
1 tsp
jeera cumin seeds
1/2 tsp
mustard seeds
1 tbsp
ginger garlic paste
2
onions
3/4 cup
tomato puree
1/2 tsp
turmeric haldi powder
1/2 tsp
chili powder
1
chili slit lengthwise
1
capsicum
1
tomato
250 g
paneer cottage cheese
1 serving
salt