INGREDIENTS
1 1/2
lbs Button mushrooms
1
Celery rib, chopped fine (about 1/2 cup), large
1
Eggplant (about 1/2 pound), whole small
1 14 ounce can
Garbanzo beans
1
medium clove Garlic
2
Leeks, chopped fine (about 1 1/2 cups), large
6
Thyme, sprigs
1 tsp
Marmite
1 tsp
Soy sauce
3/4 cup
Pearl barley, dry
1/4 cup
All-purpose flour
2 tsp
Baking powder
1
Kosher salt and freshly ground black pepper
1/4 cup
Canola or vegetable oil
1 cup
Cashews, toasted
1 1/2 cups
Bread crumbs, panko-style