Roasted Artichokes with Chorizo Dressing

INGREDIENTS

Roasted Artichoke with Chorizo Dressing

2 lb

baby artichokes

lemon, halved plus 3 tablespoons lemon juice and 1 tablespoon lemon zest

2/3 cup

plus 2 tablespoons extra virgin olive oil

6 cloves

garlic, half quartered and half minced

sprigs fresh thyme leaves, roughly chopped

bay leaf

1 cup

fresh sourdough bread crumbs

1/4 cup

parsley, roughly chopped

1/4 lb

chorizo sausage

kosher salt and freshly ground pepper