INGREDIENTS
6 oz
kale, cut, cleaned, and chopped in small pieces
4 1/2 oz
diced onions, garlic, and shallots (I buy pre-chopped at Trader Joe’s)
1/4 cup
olive oil + 2 T. extra for dressing
2 tbsp
balsamic vinegar
1 tbsp
honey
Salt and pepper
3 oz
blue cheese
1/4
pomegranite seeds
1/4 cup
pine nuts
1/4 cup
fresh parsley, finely chopped