Favoreats
Favoreats LLC
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INGREDIENTS
4
(1 1/2- to 2-inch thick) beef tenderloin steaks, thick
12 oz
Button mushrooms
1/4 cup
Parsley, fresh leaves
8 oz
Pearl onions
1
Shallot, thinly sliced (about 1/4 cup), medium
4
sprigs Thyme, fresh
2 cups
Chicken stock, homemade or store-bought low-sodium
2 tsp
Dijon mustard
1 tsp
Fish sauce, Asian
1 tsp
Soy sauce
2 tsp
Worcestershire sauce
1 lb
Egg noodles, dried
1
Kosher salt and freshly ground black pepper
2 tbsp
Paprika, mild
3 tbsp
Canola or vegetable oil
3 tbsp
Butter, unsalted
1 cup
Sour cream
2
packets Gelatin, unflavored powdered
1 cup
White wine, dry