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American-Italian Pasta Salad

Carol Emory
  • 520 minutes
  • Serves 20

INGREDIENTS

1 16 ounce package

fusilli pasta

1 cup

mayonnaise

1 cup

sour cream

2 tbsp

milk

1 .7 ounce package

dry Italian-style salad dressing mix

1 cup

frozen petite peas, thawed

2 2 ounce cans

sliced black olives

1 cup

cubed Genoa salami

3/4 cup

chopped green onions

3/4 cup

chopped celery

1/2 cup

chopped fresh parsley