INGREDIENTS
1 16 ounce package
fusilli pasta
1 cup
mayonnaise
1 cup
sour cream
2 tbsp
milk
1 .7 ounce package
dry Italian-style salad dressing mix
1 cup
frozen petite peas, thawed
2 2 ounce cans
sliced black olives
1 cup
cubed Genoa salami
3/4 cup
chopped green onions
3/4 cup
chopped celery
1/2 cup
chopped fresh parsley