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Rhubarb Buttermilk Mini Bundt Cakes

www.westoftheloop.com
  • 50 minutes
  • Serves 12

INGREDIENTS

1 lb

rhubarb

12 1/2 ozs

flour plus 1 tb

2 tsps

baking powder

1 tsp

salt

1 tsp

ground cardamom and ginger

8 ozs

butter

12 ozs

sugar

1

orange zest

3

eggs

3/4 cup

buttermilk

1