INGREDIENTS
3 oz
Pancetta
8 oz
Brussels sprouts
6
Garlic cloves
1
Jalapeno or serrano chile
1
Rosemary, large sprig
1
Lemon juice, Fresh
8 oz
Penne
1
Black pepper, Freshly ground
1
Sea salt
2 tbsp
Olive oil, extra virgin
2 tsp
Butter
1
Pecorino cheese