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Sausage and Kale Soup

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

1 2/9 lb

package of Jennie-o Sweet Italian Turkey Sausage (casings removed)

1/4 tsp

crushed red pepper flakes

4

garlic cloves (minced)

8 oz

package of sliced baby bella mushrooms

4 cups

chopped kale (large stems removed)

6 cups

chicken broth

1 cup

penne noodles

15 oz

can Northern Beans (drained and rinsed)

salt and pepper