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Cream of Mushroom & Barley Soup

Jessie Price
  • 75 minutes
  • Serves 4

INGREDIENTS

20 oz

sliced white mushrooms, white

2

stalks Celery

1/4 cup

Chives, fresh

1 oz

Porcini mushrooms, dried

1 tbsp

Sage, fresh

1 cup

Shallots

4 1/2 cups

Chicken broth, reduced-sodium

1/2 cup

Pearl barley

2 tbsp

All-purpose flour

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Olive oil, extra-virgin

2 tsp

Butter

1/2 cup

Sour cream, reduced-fat

1 cup

Sherry, dry

2 cups

Water