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Almond Crunch Soft Pretzels

Dorothy Kern for © Crazy for Crust
  • minutes
  • Serves 12

INGREDIENTS

1 cup

hot water (about 110-115°F)

2 1/4 tsp

active dry yeast (Red Star Yeast is my favorite)

2 tbsp

packed brown sugar

1 tsp

salt

4 tbsp

butter, melted, divided

3 cups

all-purpose flour

1/4 cup

baking soda

1/2 cup

slivered almonds

2 tbsp

granulated sugar