INGREDIENTS
1
bag cranberries
1 4.4 ounce container
blueberries (about 3/4 cup)
1 6 ounce container
raspberries (about 1 cup)
3/4 cup
granulated white sugar
1/2 cup
sherry cooking wine
1/2 cup
water
1 tsp
orange zest
1
medium orange, juiced
1/8 tsp
cinnamon