INGREDIENTS
1 lb
Shrimp, large
2
Garlic cloves
1 tbsp
Ginger, fresh
2 tbsp
Peanut
4
Scallions
1/2 lb
Snow peas
1
Egg white, large
1 tbsp
Chili-garlic sauce
4 tsp
Soy sauce
1
White or brown rice, Cooked
1 tbsp
Cornstarch
1
Sesame seeds, Toasted
1/2 cup
Cashews, toasted
8 tsp
Rice wine
1
Water
1 pound baby bok choy, washed and thoroughly dried