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Shrimp and Baby Bok Choy Stir-Fry

ieatthepeach
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, large

2

Garlic cloves

1 tbsp

Ginger, fresh

2 tbsp

Peanut

4

Scallions

1/2 lb

Snow peas

1

Egg white, large

1 tbsp

Chili-garlic sauce

4 tsp

Soy sauce

1

White or brown rice, Cooked

1 tbsp

Cornstarch

1

Sesame seeds, Toasted

1/2 cup

Cashews, toasted

8 tsp

Rice wine

1

Water

1 pound baby bok choy, washed and thoroughly dried