INGREDIENTS
2
Jalepenos
1
Egg, whole
1
Queso dip
1
package Active dry yeast
4 1/2 cups
All-purpose flour
3/4 cup
Baking soda
2 tbsp
Brown sugar, light
2 1/2 tsp
Kosher salt
1
Kosher salt
1
Canola oil
6 tbsp
Butter, unsalted
1/4 cup
Cheddar cheese
4 oz
Cream cheese
1 1/2 cups
Water