INGREDIENTS
5 cups
Broccoli floret
2
Garlic cloves
1/2
Yellow onion
1/2
Yellow onion, thin
3 cups
Vegetable stock
3/4 cup
Flour
1/2 tsp
Pepper
1 tsp
Salt
1
Canola oil
1/4 cup
Butter
1 cup
Half & half
1 1/2 cups
Milk
8 oz
White cheddar cheese, aged grated