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Blackened Tilapia

Jennifer Segal
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Six-ounce tilapia, fillets

3/4 tsp

Garlic powder

1

Lime

1 tsp

Oregano, dried

1 1/2 tsp

Brown sugar, light

1/4 tsp

Cayenne pepper

1 1/2 tsp

Paprika

1 tsp

Salt

2 tbsp

Olive oil

1/2 tsp

Cumin

4 people Recommend This Recipe