INGREDIENTS
1/4 cup
mayonnaise
1 tbsp
grain mustard
2 tsp
capers
1 tbsp
flat leaf parsley
1
scallion
1 small clove
garlic
1 tsp
lemon zest
2 tsp
lemon juice
1/2 tsp
pimentón
1/2 tsp
hot sauce
450 g
shrimp
2 tsp
pimentón
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
ground pepper
1/4 cup
cornmeal
1/2 cup
flour
2
dill pickles
1 serving
iceberg lettuce
1 large
tomato
2 smalls
loaves bread