INGREDIENTS
1 8 ounce package
cream cheese, softened
1 16 ounce container
nonfat sour cream
1 1.25 ounce package
taco seasoning mix
1/4
head iceberg lettuce - rinsed, dried, and shredded
1 cup
shredded Cheddar cheese
3
chopped tomatoes
1
green bell pepper, chopped
1 2.25 ounce can
black olives, drained