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Recipe: Chive and Bacon Dip

Heather Christo
  • 12 minutes
  • Serves

INGREDIENTS

-3 strips bacon, thickly cut

-4 ounces cream cheese, room temperature

-1 ½ cups Greek yogurt

-½ cup chives, minced

-2 Tbs fresh lemon juice

-Kosher salt and freshly ground black pepper