INGREDIENTS
2
pkgs (8 oz each) cream cheese at room temperature
1 cup
mayonnaise
1/2 cup
Mexican blend shredded cheese*
1/2 cup
grated parmesan cheese
1 can
diced green chilis
1 can
diced jalapenos
1 cup
Panko bread crumbs
1/2 cup
grated parmesan cheese
1/4 cup
butter, melted