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Hot Jalapeno & Chili Popper Dip

Judith Hannemann
  • 25 minutes
  • Serves 8 to 12

INGREDIENTS

2

pkgs (8 oz each) cream cheese at room temperature

1 cup

mayonnaise

1/2 cup

Mexican blend shredded cheese*

1/2 cup

grated parmesan cheese

1 can

diced green chilis

1 can

diced jalapenos

1 cup

Panko bread crumbs

1/2 cup

grated parmesan cheese

1/4 cup

butter, melted