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Green Chicken Chile Dip

Diane Schmidt
  • minutes
  • Serves

INGREDIENTS

2 cups

cooked shredded chicken

1 cup

Old El Paso Green Sauce

1/4 tsp

ground cumin

1/4 cup

sour cream

1 tbsp

canned diced chiles

1/4 tsp

hot sauce

1/4 cup

Monterey Jack Cheese