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Rotisserie Boneless Ribeye Roast with Garlic Crust

Mike Vrobel
  • 180 minutes
  • Serves 6 to 8

INGREDIENTS

3 1/2 lb

Beef rib roast, Boneless

6 cloves

Garlic

1 tbsp

Capers

1 tsp

Black pepper, coarse ground

1 tbsp

Diamond crystal kosher salt or 2 teaspoons mortons kosher salt

1/4 cup

Blue cheese

1/2 cup

Sour cream