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Shrimp with Garlic & Herb Butter Recipe

Deborah
  • minutes
  • Serves 2

INGREDIENTS

The Herb Butter:

1/2 lb

lightly salted butter

1 tbsp

finely chopped parsley

1 tsp

lemon juice

1

drop Tabasco sauce

1/2 tsp

Worcestershire sauce

1/2 tsp

freshly ground pepper

1/2 tsp

sea salt

1/2 tsp

finely chopped shallots

1/2 tsp

finely chopped garlic

The Shrimp:

1/2

puond raw shrimp (8 - 10 pieces)

1 tbsp

butter

2 tbsp

dry white wine