INGREDIENTS
The Herb Butter:
1/2 lb
lightly salted butter
1 tbsp
finely chopped parsley
1 tsp
lemon juice
1
drop Tabasco sauce
1/2 tsp
Worcestershire sauce
1/2 tsp
freshly ground pepper
1/2 tsp
sea salt
1/2 tsp
finely chopped shallots
1/2 tsp
finely chopped garlic
The Shrimp:
1/2
puond raw shrimp (8 - 10 pieces)
1 tbsp
butter
2 tbsp
dry white wine